Until a week ago I thought the only fruit available in winter were apples and pears. But thanks to the world wide web a whole new world of winterfruit has opened up to me. For example: physalis. Physalis is an orange berry, slightly smaller than cherry tomatoes. They are sweet and sour, some more sour than others. In the English language they are also known as golden berry or inca berry. In the Danish language they are called ananaskirsebaer, which translates as pineapple cherry. I think that is a pretty name, and quite accurate because their structure resembles that of cherries.
With my recent discovery, I decided to come up with something for breakfast. So I made a simple combination of physalis, coco start, and chocolate. I hope you enjoy it as much as I did.
recipe for physalis and coconut stracciatella